Typical foods of Malaga

If you are planning a trip to Malaga, you cannot miss its delicious meals. Therefore, in this Espacar article we will recommend the typical foods of Malaga that you should try to get to know the province in depth.

Typical foods of Malaga

Malaga is a province that has sea and mountains, which creates a perfect combination of dishes for all tastes. Keep this list and rent a car in Malaga to explore all its corners and restaurants!

Campero

Campero is one of the typical foods of Malaga, there is no Malaga resident who does not enjoy this sandwich. It consists of a sandwich made with rustic or muffin bread, which usually has serrano ham, olive oil, tomato and sometimes some type of cheese is also added.

It is a simple but tasty meal, which is often enjoyed in bars and restaurants in the region as a quick and easy option to eat. The bread used is of great importance in this dish, as it must be crispy on the outside and soft on the inside to perfectly complement the flavor of the ham and olive oil.

You will surely find good camperos wherever you go, but we recommend the Mafalda burger restaurant, one of the best.

Eggplants with cane honey

It is a preparation of eggplants that are fried in olive oil until they are golden and crispy on the outside, and tender on the inside. They are then served hot and a generous amount of cane or flower honey is added on top.

The combination of flavors between fried eggplant and honey is delicious, creating a contrast between sweet and salty. This dish can be served as a starter or appetizer, and is especially popular in summer. In addition to its flavor, it is also a healthy option, since eggplants are rich in nutrients and antioxidants.

Fried anchovies

Among the typical foods of Malaga, fried anchovies are one of the most consumed fish. These delicious fish are fried and coated in flour, and are served with a slice of lemon and in different presentations. Vitorian anchovies, famous for their exceptional flavor, can be enjoyed fried in bunches or opened with lemon.

One of the essential stops is at a beach bar to try the fried fish, you know what to order first!

Malaga suckling goat

It is a preparation of goat meat, which is characterized by being tender and soft, and which is cooked in the oven with various spices and aromatic herbs. To prepare the Malaga suckling goat, the meat of a young goat is used, which is marinated with garlic, parsley, thyme and other aromatic herbs, before being cooked in the oven at a low temperature for several hours. The result is tender, juicy meat with an intense and delicious flavor.

Antequera baton

A cold soup similar to Cordoban salmorejo but with some variety. It is thicker and contains less water, and its ingredients are tomato, green pepper and is accompanied with serrano ham and boiled egg. You can not lose this!

Espetos

Finally, espetos can perfectly be the main typical food of Malaga. It consists of fresh fish, usually sardines, skewered on a pole and grilled over wood embers on the beach. The espetos are cooked in a traditional and artisanal way, and are served in the beach bars with a touch of salt and a splash of lemon.

There is nothing more typical in Malaga than espetos, known nationally for their flavor and simplicity. If you are going to spend a day at the beach, enjoy this delicious dish.

This has been all about typical foods in Malaga, we hope you have left your mouth open! You already know some of the dishes you should try on your trip to Malaga. If you don't know which route to take, we recommend our article: Things to see in Malaga.